Whether implementing quality systems, quality diagnostics, audit or training programs, our professionals will ﬁnd solutions customized to meet your needs.
They can also oﬀer their services to the food transformation industries to adapt existing quality systems to GFSI (Global Food Safety Initiative) management systems requirements that are based on standards of BRC, SQF, FSSC 22000 types and others.
Supplier audits enable you to ensure compliance and adherence to the requirements in order to obtain ingredients and/or products that meet your criteria and specifications.
Internal audits help you to better prepare for certification audits such as HACCP, GFSI (BRC, SQF, FSSC 22000), GFCP (Gluten-Free Certification Program), etc. and to improve your quality systems.
Our team of professionals will make a diagnosis of your quality system to evaluate it in relation to a standard or reference and establish an action plan. The audit allows to implement corrective measures before proceeding with the certiﬁcation audit.