Enquête «J.E.» – Cocktail de bactéries dangereuses sur vos fruits et légumes

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Enquête «J.E.» TVA – Cocktail de bactéries dangereuses sur vos fruits et légumes

Enquête en collaboration avec Marc Hamilton, pdg d’eurofins | EnvironeX

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Chaque année, près de 4 millions de Canadiens souffrent d’une maladie d’origine alimentaire. Les fruits et légumes sont responsables de la moitié d’entre elles. Quels sont les risques? Et surtout, qui sont les coupables?

L’émission «J.E.» a mandaté les Laboratoires Environex pour analyser les bactéries à la surface d’une vingtaine de fruits et légumes, cultivés au Canada, en Asie et en Amérique latine.

«Nous avons calculé le nombre de bactéries totales. Nous avons aussi vérifié la présence de pathogènes: l’E. coli, les coliformes, la listeria, le clostridium, la salmonelle, les levures et les moisissures», explique le microbiologiste Marc Hamilton.

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