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Chemical analysis and nutrition labelling

Our laboratories provide personalized services that meet nutritional labelling requirements. Our professionals and technicians work as a team to provide you with a fast and complete service.

In addition to testing, we can prepare a Nutritional Facts table of values that meets the requirement of the Canadian Food Inspection Agency (CFIA).

Our Chemical Analysis and nutrition labelling

We offer a wide variety of chemical testing on food products and we verify the raw materials as well as quality control of finished products such as:

  • Water activity (Aw)

  • Ash

  • Cholesterol

  • Total dietary fibre

  • Carbohydrate—Energy

  • Total fat

  • Humidity—Total Solids

  • Peroxide value

  • Minerals (Ca, Na, K, Fe)

  • Sodium nitrite

  • Bone particles

  • pH

  • Piperine

  • Fat profile

  • Protein

  • Salts

  • Sugars

We also conduct components testing for U.S. and Canadian nutrition labelling:

  • Specific fatty acid content

  • Saturated

  • Monounsaturated

  • Polyunsaturated

  • Trans

  • Omega-3 and Omega-6

In addition, we conduct vitamin testing

  • A (retinol, beta-carotene)

  • B (B1, B2, B3, B5, B6, B8, B9, B12)

  • C (ascorbic acid)

  • D (ergocalciferol, cholecalciferol)

  • E (tocopherols)

We also perform component analysis for Canadian and American nutrition labelling:

Nutritional Labeling