Our experienced professionals will advise you according to product characteristics, processing and packaging or analysis selection:
Our specialists will also help you pinpoint the most appropriate protocol to adopt when studying product shelf life.
To obtain a more signiﬁcant interpretation of the results, it is highly recommended to analyze three product samples and test more than one batch.
We ensure a follow-up on the analyses, consequently, parameters could be modiﬁed during product shelf life, depending on the results.
The ﬁnal report will be presented graphically with explanatory tables including an interpretation of results for microbiological, physio-chemical analyses and sensory evaluation.